Honey-Mustard Marinade

Name: Honey-Mustard Marinade
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (170 ml)
Cuisine: French Classic
Ingredients: 15 ml (1 tbsp) honey Honey; 15 ml (1 tbsp) white wine vinegar White Wine Vinegar; 2 bay leaves Bay Leaf; 1 sprig thyme Thyme; 125 ml (½ cup) olive oil Olive Oil; 15 ml (1 tbsp) strong mustard Dijon Mustard; 3–4 drops Tabasco (0.5 ml) Tabasco; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

A savory marinade for chicken, pork, or salmon.

Ratio

Honey 15 mlWhite Wine Vinegar 15 mlOlive Oil 120 mlDijon Mustard 15 mlTabasco 1 ml

Ingredients

Honey15 ml (1 tbsp) honey
White Wine Vinegar15 ml (1 tbsp) white wine vinegar
Bay Leaf2 bay leaves
Thyme1 sprig thyme
Olive Oil125 ml (½ cup) olive oil
Dijon Mustard15 ml (1 tbsp) strong mustard
Tabasco3–4 drops Tabasco (0.5 ml)
Saltsalt (2 g)
Pepperpepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Honey, White Wine Vinegar, Olive Oil, Dijon Mustard, Tabasco.
Add finishing notes: Bay Leaf, Thyme, Salt, Pepper.
Cap the jar and shake until emulsified.

Get Honey-Mustard Marinade + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star

Honey-Mustard Marinade★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Maple-Soya Marinade★ STARRED KITCHENOn the jar: GINGER-SOY
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Mediterranean Marinade★ STARRED KITCHENOn the jar: HERB

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).

Originally published as Marinade Miel–Moutarde.

Adapted from a Jérôme Ferrer recipe (Jérôme Ferrer / Radio-Canada Mordu).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérôme Ferrer / Radio-Canada Mordu (published as “Marinade Miel–Moutarde”). Full citation lives in Provenance.

Add to a jar