PANTRYFLEX

On the jar: Pearldepot Aliño Níscalos–berberechos

simmer · dressing

★ STARRED KITCHENPrep 5 minCook 15 min

Pearldepot Aliño Níscalos-Berberechos

Independent adaptation of a publicly published Pablo González Conejero recipe. Not affiliated with, sponsored by, or endorsed by Pablo González Conejero.

From a starred kitchen.

Ratio

Ratio by volume: Sherry Vinegar 5 ml, Olive Oil 110 ml, Cockle Juice 243 ml
Sherry Vinegar 5 mlOlive Oil 110 mlCockle Juice 243 ml

Ingredients

  • Dried Mushroom — 60 g níscalos
  • Shallot — 4 chalotas
  • Garlic — 4 dientes ajo
  • Paprika — 3 g pimentón
  • Sherry Vinegar — 5 g vinagre de Jerez
  • Olive Oil — 100 g aceite
  • Cockle Juice — 250 g berberechos

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Olive Oil, Cockle Juice.
  2. Add: Dried Mushroom, Shallot, Garlic, Paprika.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Pablo González Conejero — published sauce recipes in the PantryFlex catalog. Michelin 2* (Cabaña Buenavista).

Originally published as Aliño Níscalos–Berberechos.

Adapted from a Pablo González Conejero recipe (Pablo González Conejero / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pablo González Conejero / Madrid Fusión (published as “Aliño Níscalos–Berberechos”). Full citation lives in Provenance.

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