PANTRYFLEX

On the jar: Coralpass Mahonesa De Hierbas

blend · mayo

★★★ KITCHENPrep 10 min

Coralpass Mahonesa de Hierbas

Independent adaptation of a publicly published Paco Pérez recipe. Not affiliated with, sponsored by, or endorsed by Paco Pérez.

Mahonesa De Hierbas from a three-star kitchen.

Ratio

Ratio by volume: Sunflower Oil 43 ml
Sunflower Oil 43 ml

Ingredients

  • Chervil — 10 g perifollo
  • Chives — 10 g cebollino
  • Egg — 20 g huevo pasteurizado
  • Sunflower Oil — 40 g aceite de girasol
  • Salt — 3 g sal en escamas

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Coralpass Mahonesa De Hierbas wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

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First run is small.

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Provenance

Paco Pérez works in Catalan / Mediterranean at Miramar; credentials include Michelin 3* (Miramar, Llançà).

Originally published as Mahonesa de Hierbas.

Adapted from a Paco Pérez recipe (Paco Pérez / Gastronomía & Cía (taco socarrat)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paco Pérez / Gastronomía & Cía (taco socarrat) (published as “Mahonesa de Hierbas”). Full citation lives in Provenance.

Companion jar