Classic Mayonnaise

Name: Classic Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: Mediterranean
Ingredients: about 1 egg (60 g) Egg; 2/3 cup olive oil (160 ml) Olive Oil; 1 tsp lemon juice (5 ml) Lemon Juice; ½ tsp (3 g) Salt

Independent adaptation of a publicly published Paco Pérez recipe. Not affiliated with, sponsored by, or endorsed by Paco Pérez.

SPREAD · SANDWICHES & COLD FISH

In the published recipe, this is the spread for chef quote.

Paco Pérez's classic mayonnaise for sandwiches & fish.

On the jar

MAYONNAISE

Method: blend
Yield: about 1 cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 160 mlLemon Juice 5 ml

Ingredients

Eggabout 1 egg (60 g)
Olive Oil2/3 cup olive oil (160 ml)
Lemon Juice1 tsp lemon juice (5 ml)
Salt½ tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Classic Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Paco Pérez works in Catalan / Mediterranean at Miramar; credentials include Michelin 3* (Miramar, Llançà).

Originally published as Mayonesa Clásica.

Adapted from a Paco Pérez recipe (Paco Pérez / La Vanguardia (chef quote)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paco Pérez / La Vanguardia (chef quote) (published as “Mayonesa Clásica”). Full citation lives in Provenance.

Companion jar