Dashi-Vinaigrette

Name: Dashi-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 4½ cups (1100 ml)
Cuisine: Asian
Ingredients: 4¼ cups (1000 ml) Water; 15 g Kombu; 20 g Bonito; about 6 Tbsp (100 ml) Rice Vinegar; 2 tsp (10 ml) Mirin; 2 tsp (10 ml) Yuzu Juice; about ¾ tsp (4 ml) Soy Sauce; 1.5 g Xanthan; 1 tsp sesame oil (5 ml) Sesame Oil; 10 tsp herbs (50 ml) Herbs

Independent adaptation of a publicly published Patrick Mahler recipe. Not affiliated with, sponsored by, or endorsed by Patrick Mahler.

DRESSING · MACKEREL & GRILLED FISH

In the published recipe, this is the dressing for king mackerel. The same recipe pairs it with Herb Cream, the herb cream.

Mahler's dashi vinaigrette for king mackerel.

On the jar

DASHI

Method: shake
Yield: about 4½ cups
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

Water 1000 mlRice Vinegar 100 mlMirin 10 mlYuzu Juice 10 mlSoy Sauce 4 mlSesame Oil 5 ml

Ingredients

Water4¼ cups (1000 ml)
Kombu15 g
Bonito20 g
Rice Vinegarabout 6 Tbsp (100 ml)
Mirin2 tsp (10 ml)
Yuzu Juice2 tsp (10 ml)
Soy Sauceabout ¾ tsp (4 ml)
Xanthan1.5 g
Sesame Oil1 tsp sesame oil (5 ml)
Herbs10 tsp herbs (50 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: KOMBU (about 1½ tsp), BONITO (about 2 tsp), XANTHAN (a pinch).
Cap the jar and shake until emulsified.

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Companion jar

Dashi-Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU
Usukuchi-Jalapeno Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Patrick Mahler. Swiss / lake fish. Cited awards include: Michelin 2* (Focus ATELIER, Park Hotel Vitznau).

Adapted from a Patrick Mahler recipe (Patrick Mahler / Christian Nickel / GaultMillau.ch (Königsmakrele)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Patrick Mahler / Christian Nickel / GaultMillau.ch (Königsmakrele) (published as “Dashi-Vinaigrette”). Full citation lives in Provenance.

Companion jar