shake · vinaigrette
MASTER CRAFTSMANPrep 5 minOlivepass Balsamic
Independent adaptation of a publicly published Patrik Jaros recipe. Not affiliated with, sponsored by, or endorsed by Patrik Jaros.
From a master craftsman's kitchen.
Ratio
Ingredients
- Balsamic — 10 ml balsamic vinegar
- Olive Oil — 20 ml olive oil
- Sugar — sugar to taste
Method
- Pour to the lines in order (bottom → top): Balsamic, Olive Oil.
- Add finishing notes: Sugar.
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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Provenance
Patrik Jaros — published sauce recipes in the PantryFlex catalog. Bocuse d'Or bronze 1995.
Originally published as Balsamic Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Patrik Jaros / Bocuse d'Or Winners (same monkfish & salmon plate) (published as “Balsamic Vinaigrette”). Full citation lives in Provenance.