Green Seasoning

Name: Green Seasoning
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Latin
Ingredients: about 1½ onions (150 g) Onion; 2 small or 1 large spring onion, chopped Spring Onion; 3 small garlic cloves Garlic; 1 cup flat-leaf parsely (loosely packed) (240 ml) Parsley; 3 tsp thyme (loosely packed) (15 ml) Thyme; 3 tsp marjoram (15 ml) Marjoram; about ½ habanero (5 g) Habanero; ½ tsp Worcestershire sauce (2.5 ml) Worcester; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Paul Carmichael recipe. Not affiliated with, sponsored by, or endorsed by Paul Carmichael.

MARINADE · GRILLED MEATS & RICE

In the published recipe, this is the marinade for peas and rice.

Carmichael's Bajan green seasoning for grilled meat.

On the jar

BAJAN GREEN

Method: blend
Yield: about 1 cup
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Parsley 240 mlThyme 15 mlMarjoram 15 mlWorcester 3 ml

Ingredients

Onionabout 1½ onions (150 g)
Spring Onion2 small or 1 large spring onion, chopped
Garlic3 small garlic cloves
Parsley1 cup flat-leaf parsely (loosely packed) (240 ml)
Thyme3 tsp thyme (loosely packed) (15 ml)
Marjoram3 tsp marjoram (15 ml)
Habaneroabout ½ habanero (5 g)
Worcester½ tsp Worcestershire sauce (2.5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Green Seasoning wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

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Provenance

Paul Carmichael — published sauce recipes in the PantryFlex catalog. Good Food Guide 3 hats (Momofuku Seiobo).

Originally published as Bajan Green Seasoning.

Adapted from a Paul Carmichael recipe (Paul Carmichael / Gourmet Traveller (Momofuku Seiobo peas and rice)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Carmichael / Gourmet Traveller (Momofuku Seiobo peas and rice) (published as “Bajan Green Seasoning”). Full citation lives in Provenance.

Companion jar