Chimichurri

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (480 ml)
Cuisine: Latin
Ingredients: 2 cups finely chopped (80 g) Parsley; 1/4 cup fresh finely chopped (10 g) Oregano; 1/4 cup minced (40 g) Shallot; 1 large clove minced Garlic; 3/4 cup EVOO (180 ml) Olive Oil; 2 Tbsp (30 ml) Red Wine Vinegar; 3 Tbsp (45 ml) Lime Juice; 1/2 Tbsp (7.5 ml) Fish Sauce; 1/2 tsp chili flake (1 g) Red Pepper; to taste Salt

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

FINISHING SAUCE · SKIRT STEAK, PORK & FISH

In the published recipe, this is the finishing sauce for Girl & the Goat site.

Stephanie Izard's chimichurri for skirt steak, pork, fish.

On the jar

CHIMICHURRI

Method: shake
Yield: about 2 cups
Ingredients: 10

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Ratio

OLIVE OIL 180 mlLIME JUICE 45 mlRED WINE VIN 30 ml

Ingredients

Parsley2 cups finely chopped (80 g)
Oregano1/4 cup fresh finely chopped (10 g)
Shallot1/4 cup minced (40 g)
Garlic1 large clove minced
Olive Oil3/4 cup EVOO (180 ml)
Red Wine Vinegar2 Tbsp (30 ml)
Lime Juice3 Tbsp (45 ml)
Fish Sauce1/2 Tbsp (7.5 ml)
Red Pepper1/2 tsp chili flake (1 g)
Saltto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE, RED WINE VIN.
Add by count: 1½ BUNCHES PARSLEY, ½ BUNCH OREGANO, 1 SHALLOT.
Season to finish: GARLIC (1 clove), RED PEPPER (about ½ tsp), SALT (to taste), FISH SAUCE (about 1½ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 6 national awards

ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Girl & the Goat site).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (Girl & the Goat site) (published as “Chimichurri”). Full citation lives in Provenance.

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