shake · marinade
★★★ KITCHENPrep 5 minMistforge Hijiki Soy Marinade
Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.
A savory marinade for chicken, pork, or salmon.
Ratio
Ingredients
- Hijiki — 10 g hijiki
- Soy Sauce — 40 g sojasaus
- Water — 20 g water
- Sesame Oil — 2 g sesamolie
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Water, Sesame Oil.
- Add finishing notes: Hijiki.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).
Originally published as Hijiki Soy Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Peter Goossens / Would Be Chef (platte oester) (published as “Hijiki Soy Marinade”). Full citation lives in Provenance.