Olivehall Rémoulade Mayonnaise

Name: Olivehall Rémoulade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: American
Ingredients: 2 jaunes d’oeufs Egg Yolk; 15 g de moutarde de Dijon Dijon Mustard; 2 cuil. à café de vinaigre d’alcool blanc (10 ml) White Vinegar; 20 cl d’ huile de tournesol (200 ml) Sunflower Oil; 1 cuil. à soupe de moutarde à l’ancienne (15 ml) Grain Mustard; 1 citron vert (jus) (30 ml) Lime Juice; 10 brins de ciboulette fraîche (10 g) Chives; Sel (2 g) Salt; Poivre (0.5 g) Pepper

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

From a starred kitchen.

Ratio

Dijon Mustard 14 mlWhite Vinegar 10 mlSunflower Oil 200 mlGrain Mustard 15 mlLime Juice 30 ml

Ingredients

Egg Yolk — 2 jaunes d’oeufs
Dijon Mustard — 15 g de moutarde de Dijon
White Vinegar — 2 cuil. à café de vinaigre d’alcool blanc (10 ml)
Sunflower Oil — 20 cl d’ huile de tournesol (200 ml)
Grain Mustard — 1 cuil. à soupe de moutarde à l’ancienne (15 ml)
Lime Juice — 1 citron vert (jus) (30 ml)
Chives — 10 brins de ciboulette fraîche (10 g)
Salt — Sel (2 g)
Pepper — Poivre (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Olivehall Rémoulade Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Ivorycourt Mayonesa De Hierbas★ STARRED KITCHEN
Caperbridge Paprika–scallion MayonnaiseNATIONAL AWARD WINNER
Huskbench Mayonesa De Perejil★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Rémoulade Mayonnaise.

Adapted from a Philippe Etchebest recipe (Philippe Etchebest / philippe-etchebest.com Programme Mentor (légumes; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (légumes; re-eligible under §1 v2 2026-07-18) (published as “Rémoulade Mayonnaise”). Full citation lives in Provenance.

Companion jar