Aïoli

Name: Aïoli
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (120 ml)
Cuisine: Mediterranean
Ingredients: 1 clove garlic Garlic; 30 g Potato; about ½ cup (109 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Espelette; 0.1 g Saffron

Independent adaptation of a publicly published Pierre Augé recipe. Not affiliated with, sponsored by, or endorsed by Pierre Augé.

SPREAD · VEGETABLES, FISH & BREAD

In the published recipe, this is the spread for aïoli garni.

Augé's saffron aïoli for a classic aïoli garni platter.

On the jar

AIOLI

Method: blend
Yield: about ½ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 109 ml

Ingredients

Garlic1 clove garlic
Potato30 g
Olive Oilabout ½ cup (109 ml)
Saltabout ¼ tsp (2 g)
Espeletteabout ¼ tsp (0.5 g)
Saffron0.1 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Aïoli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Chickpea-Citrus Salad TossCHAMPION CHEFOn the jar: CHICKPEACITR
Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pierre Augé. French / Mediterranean. Cited awards include: Top Chef France winner S5 (2014).

Originally published as Aïoli (Voici Apéro).

Adapted from a Pierre Augé recipe (Pierre Augé / Voici (apéro card)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pierre Augé / Voici (apéro card) (published as “Aïoli (Voici Apéro)”). Full citation lives in Provenance.

Companion jar