Chickpea-Citrus Salad Toss

Name: Chickpea-Citrus Salad Toss
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (15 ml)
Cuisine: Mediterranean
Ingredients: about 1½ tsp (7 ml) Olive Oil; 1 ml lemon juice Lemon Juice; about ½ lemon (1 g) Lemon; 1 tsp (6 g) Salt; about ½ tsp (1 g) Espelette

Independent adaptation of a publicly published Pierre Augé recipe. Not affiliated with, sponsored by, or endorsed by Pierre Augé.

DRESSING · CHICKPEA & SHRIMP SALADS

In the published recipe, this is the dressing for salade de pois chiches aux agrumes.

Augé's citrus-olive oil toss for a chickpea salad.

On the jar

CHICKPEACITR

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 23.25× recipe

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Ratio

OLIVE OIL 7 mlLEMON JUICE 1 ml

Ingredients

Olive Oilabout 1½ tsp (7 ml)
Lemon Juice1 ml lemon juice
Lemonabout ½ lemon (1 g)
Salt1 tsp (6 g)
Espeletteabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
Shake-to-line (dashed marks): add SALT, then ESPELETTE. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¼ LEMON.
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 2 national awards

Chickpea-Citrus Salad TossCHAMPION CHEFOn the jar: CHICKPEACITR
TzatzikiNATIONAL AWARD WINNEROn the jar: TZATZIKI
Yoghurt-Garlic Herb DressingHATTED KITCHENOn the jar: YOGHURTGARLI
Greek Yogurt-Dill Dressing★ STARRED KITCHENOn the jar: GREEK

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Provenance

Pierre Augé. French / Mediterranean. Cited awards include: Top Chef France winner S5 (2014).

Originally published as Chickpea–Citrus Salad Toss (EVOO–Lemon).

Adapted from a Pierre Augé recipe (Pierre Augé / Académie du Goût (salade pois chiches agrumes)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 23.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pierre Augé / Académie du Goût (salade pois chiches agrumes) (published as “Chickpea–Citrus Salad Toss (EVOO–Lemon)”). Full citation lives in Provenance.

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