Pepper Crab Glaze

Name: Pepper Crab Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) White Wine Vinegar; about 6 Tbsp (100 ml) Sugar; about 3 Tbsp (50 ml) Ketjap Manis; 50 g Ginger; 3 cloves garlic Garlic; 15 g Fresh Chili; 2 Tbsp (30 ml) Pepper

Independent adaptation of a publicly published Ørjan Johannessen recipe. Not affiliated with, sponsored by, or endorsed by Ørjan Johannessen.

GLAZE · CRAB & SHELLFISH

In the published recipe, this is the glaze for pepperkrabbe.

Johannessen's pepper crab glaze.

On the jar

PEPPER CRAB

Method: stove
Yield: about 1¼ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

White Wine Vinegar 100 mlSugar 100 mlKetjap Manis 50 mlPepper 30 ml

Ingredients

White Wine Vinegarabout 6 Tbsp (100 ml)
Sugarabout 6 Tbsp (100 ml)
Ketjap Manisabout 3 Tbsp (50 ml)
Ginger50 g
Garlic3 cloves garlic
Fresh Chili15 g
Pepper2 Tbsp (30 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Pepper Crab Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ørjan Johannessen — published sauce recipes in the PantryFlex catalog. Bocuse d'Or gold 2015.

Originally published as Pepperkrabbe Glaze.

Adapted from a Ørjan Johannessen recipe (Ørjan Johannessen / Dagens Næringsliv (pepperkrabbe)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ørjan Johannessen / Dagens Næringsliv (pepperkrabbe) (published as “Pepperkrabbe Glaze”). Full citation lives in Provenance.

Companion jar