PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Ivoryyard Dresink Tisíce Ostrovů

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 90 ml, Ketchup 60 ml, Pickle Brine 30 ml, Cognac 30 ml, White Wine Vinegar 20 ml
Mayo 90 mlKetchup 60 mlPickle Brine 30 mlCognac 30 mlWhite Wine Vinegar 20 ml

Ingredients

  • Mayo — 6 Tbsp mayo (90 ml)
  • Ketchup — 4 Tbsp ketchup (60 ml)
  • Dill Pickle — 50 g pickles
  • Pickle Brine — 30 ml pickle brine
  • Red Pepper — ¼ red pepper (30 g)
  • Yellow Pepper — ¼ yellow pepper (30 g)
  • Green Pepper — ¼ green pepper (30 g)
  • Shallot — 35 g shallot
  • Cognac — 30 ml brandy
  • White Wine Vinegar — 20 ml vinegar
  • Sugar — 1 tsp sugar (4 g)
  • Salt — S+P (2 g)
  • Pepper — pepper (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Ketchup, Pickle Brine, Cognac, White Wine Vinegar.
  2. Add finishing notes: Dill Pickle, Red Pepper, Yellow Pepper, Green Pepper, Shallot, Sugar.
  3. Cap the jar and shake until emulsified.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Dresink Tisíce Ostrovů.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Dresink Tisíce Ostrovů”). Full citation lives in Provenance.

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