shake · dressing
★ STARRED KITCHENPrep 5 minUmberrow Sezamový Dresink
Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.
From a starred kitchen.
Ratio
Ingredients
- Sesame Seed — 6 Tbsp roasted white sesame (90 ml)
- Sugar — 4 Tbsp cane sugar (60 ml)
- Mayo — 6 Tbsp Japanese mayo (90 ml)
- Sunflower Oil — 6 Tbsp sunflower oil (90 ml)
- Soy Sauce — 1 Tbsp Japanese soy (15 ml)
- Sesame Oil — 1 Tbsp roasted sesame oil (15 ml)
- Mirin — 4 Tbsp mirin (60 ml)
- Rice Vinegar — 2 Tbsp rice vinegar (30 ml)
- Pepper — black pepper (1 g)
Method
- Pour to the lines in order (bottom → top): Sesame Seed, Sugar, Mayo, Sunflower Oil, Soy Sauce, Sesame Oil, Mirin, Rice Vinegar.
- Add finishing notes: Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 4 stars · 1 national award
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First run is small.
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Provenance
Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).
Originally published as Sezamový Dresink.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Roman Paulus / Kuchyně Lidlu (published as “Sezamový Dresink”). Full citation lives in Provenance.