PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Umberway Honey-Mustard

Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.

From a starred kitchen.

Ratio

Ratio by volume: Honey 35 ml, Dijon Mustard 48 ml, Lemon Juice 15 ml, Sunflower Oil 33 ml
Honey 35 mlDijon Mustard 48 mlLemon Juice 15 mlSunflower Oil 33 ml

Ingredients

  • Honey — 50 g honey
  • Dijon Mustard — 50 g full-fat mustard
  • Lemon Juice — 1 Tbsp lemon juice (15 ml)
  • Dill — 1 Tbsp fresh dill (3 g)
  • Salt — S+P (2 g)
  • Pepper — pepper (1 g)
  • Sunflower Oil — 30 g sunflower oil

Method

  1. Pour to the lines in order (bottom → top): Honey, Dijon Mustard, Lemon Juice, Sunflower Oil.
  2. Add finishing notes: Dill, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).

Originally published as Medovo-hořčičná Omáčka.

Adapted from a Roman Paulus recipe (Roman Paulus / Kuchyně Lidlu).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roman Paulus / Kuchyně Lidlu (published as “Medovo-hořčičná Omáčka”). Full citation lives in Provenance.

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