PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Tomato Vinaigrette

Independent adaptation of a publicly published Russell Bateman recipe. Not affiliated with, sponsored by, or endorsed by Russell Bateman.

DRESSING · HEIRLOOM TOMATOES & GARDEN SALADS

In the published recipe, this is the dressing for walled garden salad. The same recipe pairs it with Nasturtium Pesto, the pesto.

A bright dressing for salads and vegetables.

On the jar

TOMATO

Method
shake
Yield
about ¾ cup
Ingredients
5
Jar batch
1.55× recipe
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Ratio

Ratio by volume: OLIVE OIL 109 ml, KETCHUP 30 ml, W.WINE VINEGAR 25 ml
OLIVE OIL 109 mlKETCHUP 30 mlW.WINE VINEGAR 25 ml

Ingredients

  • Olive Oilabout ½ cup (109 ml)
  • White Wine Vinegarabout 1½ Tbsp (25 ml)
  • Ketchup2 Tbsp (30 ml)
  • Sugarabout ¾ tsp (3 g)
  • Saltabout ¼ tsp (2 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, KETCHUP, W.WINE VINEGAR.
  2. Season to finish: SUGAR (about 1 tsp), SALT (about ½ tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Russell Bateman works in Modern British / garden-driven at Pétrus; credentials include Michelin 1* (Pétrus, London; head chef 2018–2020).

Adapted from a Russell Bateman recipe (Russell Bateman / Great British Chefs (walled garden salad)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Russell Bateman / Great British Chefs (walled garden salad) (published as “Tomato Vinaigrette”). Full citation lives in Provenance.

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