Garlic Olive Oil Vinaigrette

Name: Garlic Olive Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: Mediterranean
Ingredients: about ½ cup (109 ml) Garlic Oil; about ½ cup (110 ml) Olive Oil; about 3 Tbsp (50 ml) Vinegar

Independent adaptation of a publicly published Samuel Naveira recipe. Not affiliated with, sponsored by, or endorsed by Samuel Naveira.

DRESSING · SEA BASS & GRILLED FISH

In the published recipe, this is the dressing for sea bass.

Naveira's garlic-oil vinaigrette for sea bass.

On the jar

GARLIC OIL

Method: shake
Yield: about 1¼ cups
Ingredients: 3
Jar batch: 0.95× recipe

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Ratio

OLIVE OIL 110 mlGARLIC OIL 109 mlVINEGAR 50 ml

Ingredients

Garlic Oilabout ½ cup (109 ml)
Olive Oilabout ½ cup (110 ml)
Vinegarabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, GARLIC OIL, VINEGAR.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 3 national awards

Garlic Olive Oil Vinaigrette★ STARRED KITCHENOn the jar: GARLIC OIL
Razor-Clam Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

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Provenance

Samuel Naveira — published sauce recipes in the PantryFlex catalog. Michelin 1* (Mu.Na).

Originally published as Vinagreta de Ajo y AOVE (Garlic-Oil & EVOO Vinaigrette).

Adapted from a Samuel Naveira recipe (Samuel Naveira / 7Caníbales (Lubina Marina)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Samuel Naveira / 7Caníbales (Lubina Marina) (published as “Vinagreta de Ajo y AOVE (Garlic-Oil & EVOO Vinaigrette)”). Full citation lives in Provenance.

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