Garlic Olive Oil Vinaigrette

Name: Garlic Olive Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: Mediterranean
Ingredients: about ½ cup (109 ml) Garlic Oil; about ½ cup (110 ml) Olive Oil; about 3 Tbsp (50 ml) Vinegar

Independent adaptation of a publicly published Samuel Naveira recipe. Not affiliated with, sponsored by, or endorsed by Samuel Naveira.

DRESSING · SEA BASS & GRILLED FISH

In the published recipe, this is the dressing for sea bass.

Naveira's garlic-oil vinaigrette for sea bass.

On the jar

GARLIC OIL

Method: shake
Yield: about 1¼ cups
Ingredients: 3
Jar batch: 0.95× recipe

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Ratio

OLIVE OIL 110 mlGARLIC OIL 109 mlVINEGAR 50 ml

Ingredients

Garlic Oilabout ½ cup (109 ml)
Olive Oilabout ½ cup (110 ml)
Vinegarabout 3 Tbsp (50 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 4.4:1, higher than 87% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is garlic oil and olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, GARLIC OIL, VINEGAR.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 3 national awards

Garlic Olive Oil Vinaigrette★ STARRED KITCHENOn the jar: GARLIC OIL
Razor-Clam Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

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Provenance

Samuel Naveira — published sauce recipes in the PantryFlex catalog. Michelin 1* (Mu.Na).

Originally published as Vinagreta de Ajo y AOVE (Garlic-Oil & EVOO Vinaigrette).

Adapted from a Samuel Naveira recipe (Samuel Naveira / 7Caníbales (Lubina Marina)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Samuel Naveira / 7Caníbales (Lubina Marina) (published as “Vinagreta de Ajo y AOVE (Garlic-Oil & EVOO Vinaigrette)”). Full citation lives in Provenance.

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