Razor-Clam Vinaigrette

Name: Razor-Clam Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 22 tsp Garlic Oil (110 ml) Garlic Oil; about ½ cup (110 ml) Olive Oil; 10 tsp white wine vinegar (50 ml) White Wine Vinegar

Independent adaptation of a publicly published Samuel Naveira recipe. Not affiliated with, sponsored by, or endorsed by Samuel Naveira.

DRESSING · SEA BASS & RAZOR CLAMS

In the published recipe, this is the dressing for sea bass.

Samuel Naveira's razor-clam vinaigrette for sea bass.

On the jar

VINAIGRETTE

Method: shake
Yield: about 1 cup
Ingredients: 3
Jar batch: 0.95× recipe

Add to a jar

Ratio

GARLIC OIL 110 mlOLIVE OIL 110 mlW.WINE VINEGAR 50 ml

Ingredients

Garlic Oil22 tsp Garlic Oil (110 ml)
Olive Oilabout ½ cup (110 ml)
White Wine Vinegar10 tsp white wine vinegar (50 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 4.4:1, higher than 87% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is white wine vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is garlic oil and olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): GARLIC OIL, OLIVE OIL, W.WINE VINEGAR.
Cap the jar and shake until emulsified.

Get Razor-Clam Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 2 stars · 3 national awards

Razor-Clam Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Garlic Olive Oil Vinaigrette★ STARRED KITCHENOn the jar: GARLIC OIL
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Samuel Naveira — published sauce recipes in the PantryFlex catalog. Michelin 1* (Mu.Na).

Originally published as Vinagreta de Navajas.

Adapted from a Samuel Naveira recipe (Samuel Naveira / 7 Caníbales).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Samuel Naveira / 7 Caníbales (published as “Vinagreta de Navajas”). Full citation lives in Provenance.

Add to a jar