Huskway Horseradish Cream

Name: Huskway Horseradish Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (190 ml)
Cuisine: Latin
Ingredients: 110 g mayonnaise Mayo; 2 hojas de gelatina Gelatin; 25 g mantequilla Butter; 15 g mostaza de grano entero Grain Mustard; 15 g nata Cream; 15 ml vinagre de vino blanco White Wine Vinegar; rábano picante fresco al gusto (9.52 ml) Horseradish; sal Salt

Independent adaptation of a publicly published Sat Bains recipe. Not affiliated with, sponsored by, or endorsed by Sat Bains.

From a starred kitchen.

Ratio

Mayo 116 mlGrain Mustard 14 mlCream 15 mlWhite Wine Vinegar 15 mlHorseradish 10 ml

Ingredients

Mayo — 110 g mayonnaise
Gelatin — 2 hojas de gelatina
Butter — 25 g mantequilla
Grain Mustard — 15 g mostaza de grano entero
Cream — 15 g nata
White Wine Vinegar — 15 ml vinagre de vino blanco
Horseradish — rábano picante fresco al gusto (9.52 ml)
Salt — sal

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Huskway Horseradish Cream wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Saffronhall Asparagus MustardNATIONAL AWARD WINNER
Huskworks Alioli★★★ KITCHEN
Noe Horseradish–buttermilk★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Sat Bains works in Modern British at Restaurant Sat Bains; credentials include Michelin 2* (Restaurant Sat Bains).

Originally published as Horseradish Cream.

Adapted from a Sat Bains recipe (Sat Bains / The Guardian ("Foraged food: Sat Bains's NG7 2SA" column)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sat Bains / The Guardian ("Foraged food: Sat Bains's NG7 2SA" column) (published as “Horseradish Cream”). Full citation lives in Provenance.

Companion jar