PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Yakult-Style Dressing

Independent adaptation of a publicly published Scott Clark recipe. Not affiliated with, sponsored by, or endorsed by Scott Clark.

DRESSING · SNAP PEA OR GREEN SALADS

In the published recipe, this is the dressing for roasted snap pea salad.

Scott Clark's yakult-style dressing for pea salad.

On the jar

CREAMY TANGY

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
1.75× recipe
Add to a jar

Ratio

Ratio by volume: YOGURT 120 ml, HONEY 15 ml, LIME JUICE 10 ml
YOGURT 120 mlHONEY 15 mlLIME JUICE 10 ml

Ingredients

  • Yogurt½ cup (120 g) yogurt
  • Honey1 Tbsp honey (15 ml)
  • Lime Juice2 tsp fresh lime juice (10 ml)
  • Lemon Juice1 tsp fresh lemon juice (preferably Meyer) (5 ml)

Method

  1. Pour to the lines in order (bottom → top): YOGURT, HONEY, LIME JUICE.
  2. Season to finish: LEMON JUICE (about 2 tsp).
  3. Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Scott Clark. California coastal. Cited awards include: Michelin kitchens lineage (Benu, Saison).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Scott Clark / Epicurious (Coastal) (published as “Yakult-Style Dressing”). Full citation lives in Provenance.