Yakult-Style Dressing

Name: Yakult-Style Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: ½ cup (120 g) yogurt Yogurt; 1 Tbsp honey (15 ml) Honey; 2 tsp fresh lime juice (10 ml) Lime Juice; 1 tsp fresh lemon juice (preferably Meyer) (5 ml) Lemon Juice

Independent adaptation of a publicly published Scott Clark recipe. Not affiliated with, sponsored by, or endorsed by Scott Clark.

DRESSING · SNAP PEA OR GREEN SALADS

In the published recipe, this is the dressing for roasted snap pea salad.

Scott Clark's yakult-style dressing for pea salad.

On the jar

CREAMY TANGY

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 1.75× recipe

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Ratio

YOGURT 120 mlHONEY 15 mlLIME JUICE 10 ml

Ingredients

Yogurt½ cup (120 g) yogurt
Honey1 Tbsp honey (15 ml)
Lime Juice2 tsp fresh lime juice (10 ml)
Lemon Juice1 tsp fresh lemon juice (preferably Meyer) (5 ml)

Where it sits

One of 359 dressings in the catalog, with 4 ingredients against a median of 6.

The acid here is lime juice and lemon juice. In this category chefs also reach for rice vinegar (52 recipes), red wine vinegar (34), and white wine vinegar (30).

It carries no emulsifier, as 26% of the catalog’s dressings do.

Method

Pour to the lines in order (bottom → top): YOGURT, HONEY, LIME JUICE.
Season to finish: LEMON JUICE (about 2 tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 3 national awards

Yakult-Style Dressing★ STARRED KITCHENOn the jar: CREAMY TANGY
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA
Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU

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Provenance

Scott Clark. California coastal. Cited awards include: Michelin kitchens lineage (Benu, Saison).

Adapted from a Scott Clark recipe (Scott Clark / Epicurious (Coastal)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Scott Clark / Epicurious (Coastal) (published as “Yakult-Style Dressing”). Full citation lives in Provenance.

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