shake · dressing
★ STARRED KITCHENPrep 5 minYakult-Style Dressing
Independent adaptation of a publicly published Scott Clark recipe. Not affiliated with, sponsored by, or endorsed by Scott Clark.
DRESSING · SNAP PEA OR GREEN SALADS
In the published recipe, this is the dressing for roasted snap pea salad.
Scott Clark's yakult-style dressing for pea salad.
Ratio
Ingredients
- Yogurt½ cup (120 g) yogurt
- Honey1 Tbsp honey (15 ml)
- Lime Juice2 tsp fresh lime juice (10 ml)
- Lemon Juice1 tsp fresh lemon juice (preferably Meyer) (5 ml)
Method
- Pour to the lines in order (bottom → top): YOGURT, HONEY, LIME JUICE.
- Season to finish: LEMON JUICE (about 2 tsp).
- Cap the jar and shake until emulsified.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 3 stars · 3 national awards
- Yakult-Style Dressing★ STARRED KITCHENOn the jar: CREAMY TANGY
- Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
- Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA
- Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU
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Provenance
Scott Clark. California coastal. Cited awards include: Michelin kitchens lineage (Benu, Saison).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Scott Clark / Epicurious (Coastal) (published as “Yakult-Style Dressing”). Full citation lives in Provenance.