PANTRYFLEX

On the jar: Lemonhouse Orange–olive Oil

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Lemonhouse Orange-Olive Oil

Independent adaptation of a publicly published Simon Hulstone recipe. Not affiliated with, sponsored by, or endorsed by Simon Hulstone.

From a starred kitchen.

Ratio

Ratio by volume: Orange Juice 50 ml, Olive Oil 100 ml
Orange Juice 50 mlOlive Oil 100 ml

Ingredients

  • Orange Juice — 50 ml fresh orange juice
  • Olive Oil — 100 ml olive oil
  • Sugar — caster sugar to taste
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Orange Juice, Olive Oil.
  2. Add finishing notes: Sugar, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Simon Hulstone works in Modern British / Devon coast at The Elephant; credentials include Michelin 1* (The Elephant, Torquay).

Originally published as Orange–Olive Oil Sauce.

Adapted from a Simon Hulstone recipe (Simon Hulstone / Foodism (Norwegian cod)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Simon Hulstone / Foodism (Norwegian cod) (published as “Orange–Olive Oil Sauce”). Full citation lives in Provenance.

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