PANTRYFLEX

simmer · dressing

★★★ KITCHENPrep 5 minCook 15 min

Pithstreet Ginger-Soy

Independent adaptation of a publicly published Simon Rogan recipe. Not affiliated with, sponsored by, or endorsed by Simon Rogan.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Sake 120 ml, Mirin 60 ml, Soy Sauce 50 ml, Mushroom Sauce 450 ml
Sake 120 mlMirin 60 mlSoy Sauce 50 mlMushroom Sauce 450 ml

Ingredients

  • Sugar — 60 g azúcar (caster)
  • Shallot — 80 g chalotas en dados
  • Garlic — 60 g ajo picado
  • Ginger — 30 g jengibre fresco picado
  • Sake — 120 ml sake
  • Mirin — 60 ml mirin
  • Soy Sauce — 50 ml salsa de soja
  • Mushroom Sauce — 450 ml jugo de champiñón

Method

  1. Pour to the lines in order (bottom → top): Sake, Mirin, Soy Sauce, Mushroom Sauce.
  2. Add: Sugar, Shallot, Garlic, Ginger.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Simon Rogan works in Modern British / farm-driven at L’Enclume; credentials include Michelin 3* (L’Enclume).

Originally published as Soy Mushroom Dressing (L'Enclume Miso Custard).

Adapted from a Simon Rogan recipe (Simon Rogan / Fine Dining Lovers (L'Enclume steamed miso custard)).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Simon Rogan / Fine Dining Lovers (L'Enclume steamed miso custard) (published as “Soy Mushroom Dressing (L'Enclume Miso Custard)”). Full citation lives in Provenance.

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