Honey-Chardonnay Radish Dressing

Name: Honey-Chardonnay Radish Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Chard Vinegar; about ¼ cup (54 ml) Olive Oil; 1 tsp honey (5 ml) Honey

Independent adaptation of a publicly published Simon Shand recipe. Not affiliated with, sponsored by, or endorsed by Simon Shand.

DRESSING · TROUT TARTARE & RADISHES

In the published recipe, this is the dressing for trout tartare with radishes.

Simon Shand's honey-chardonnay dressing for trout tartare.

On the jar

HONEYCHARDON

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.65× recipe

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Ratio

CHARD VINEGAR 100 mlOLIVE OIL 54 ml

Ingredients

Chard Vinegarabout 6 Tbsp (100 ml)
Olive Oilabout ¼ cup (54 ml)
Honey1 tsp honey (5 ml)

Where it sits

One of 359 dressings in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 0.5:1, higher than 14% of the catalog’s dressings (median 2:1), a sharper mix for the category.

The acid here is chard vinegar. In this category chefs also reach for lemon juice (106 recipes), lime juice (58), and rice vinegar (52).

The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).

Method

Pour to the lines in order (bottom → top): CHARD VINEGAR, OLIVE OIL.
Season to finish: HONEY (about 1½ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars

Honey-Chardonnay Radish Dressing★ STARRED KITCHENOn the jar: HONEYCHARDON
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

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Provenance

Simon Shand. British / contemporary. Cited awards include: Michelin 1* (Leroy, hist. as exec HC).

Originally published as Honey–Chardonnay Radish Dressing.

Adapted from a Simon Shand recipe (Simon Shand / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Shand / Great British Chefs (published as “Honey–Chardonnay Radish Dressing”). Full citation lives in Provenance.

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