Honey-Chardonnay Radish Dressing

Name: Honey-Chardonnay Radish Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: about 6 Tbsp (100 ml) Chard Vinegar; about ¼ cup (54 ml) Olive Oil; 1 tsp honey (5 ml) Honey

Independent adaptation of a publicly published Simon Shand recipe. Not affiliated with, sponsored by, or endorsed by Simon Shand.

DRESSING · TROUT TARTARE & RADISHES

In the published recipe, this is the dressing for trout tartare with radishes.

Simon Shand's honey-chardonnay dressing for trout tartare.

On the jar

HONEYCHARDON

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.65× recipe

Add to a jar

Ratio

CHARD VINEGAR 100 mlOLIVE OIL 54 ml

Ingredients

Chard Vinegarabout 6 Tbsp (100 ml)
Olive Oilabout ¼ cup (54 ml)
Honey1 tsp honey (5 ml)

Method

Pour to the lines in order (bottom → top): CHARD VINEGAR, OLIVE OIL.
Season to finish: HONEY (about 1½ tsp).
Cap the jar and shake until emulsified.

Get Honey-Chardonnay Radish Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars

Honey-Chardonnay Radish Dressing★ STARRED KITCHENOn the jar: HONEYCHARDON
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Simon Shand. British / contemporary. Cited awards include: Michelin 1* (Leroy, hist. as exec HC).

Originally published as Honey–Chardonnay Radish Dressing.

Adapted from a Simon Shand recipe (Simon Shand / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Simon Shand / Great British Chefs (published as “Honey–Chardonnay Radish Dressing”). Full citation lives in Provenance.

Add to a jar