Cedarroom Aioli

Name: Cedarroom Aioli
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 2 tbsp white miso (30 ml) Miso; 2 tbsp brown butter (30 ml) Brown Butter; 1/2 cup mayo (120 ml) Mayo; 2 tsp lemon (10 ml) Lemon Juice; 1/4 cup sour cream (60 ml) Sour Cream

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

A base for sandwiches, salads, and dips.

Ratio

Miso 30 mlBrown Butter 30 mlMayo 120 mlLemon Juice 10 mlSour Cream 60 ml

Ingredients

Miso — 2 tbsp white miso (30 ml)
Brown Butter — 2 tbsp brown butter (30 ml)
Mayo — 1/2 cup mayo (120 ml)
Lemon Juice — 2 tsp lemon (10 ml)
Sour Cream — 1/4 cup sour cream (60 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarroom Aioli wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Originally published as Brown Butter Miso Aioli.

Adapted from a Stephanie Izard recipe (Stephanie Izard / James Beard Foundation (blended burger)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard / James Beard Foundation (blended burger) (published as “Brown Butter Miso Aioli”). Full citation lives in Provenance.

Companion jar