PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Ironpass Salsa

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

A table salsa for tacos, chips, and grilled meats.

Ratio

Ratio by volume: Olive Oil 55 ml, Red Wine Vinegar 23 ml, Soy Sauce 15 ml, Sambal 5 ml, Cherries 120 ml, Nicoise Olives 60 ml, Basil 30 ml, Parsley 30 ml, Cilantro 30 ml, Sorrel 30 ml
Olive Oil 55 mlRed Wine Vinegar 23 mlSoy Sauce 15 mlSambal 5 mlCherries 120 mlNicoise Olives 60 ml

Ingredients

  • Olive Oil — 3 tbsp plus 2 tsp extra-virgin olive oil (55 ml)
  • Red Wine Vinegar — 1 1/2 tbsp red wine vinegar (22.5 ml)
  • Soy Sauce — 1 tbsp soy sauce (15 ml)
  • Sambal — 1 tsp sambal oelek (5 ml)
  • Spring Onion — 1 small spring onion or 2 scallions, thinly sliced
  • Green Tomato — 1 large green tomato, diced
  • Plum — 1 black plum, diced
  • Cherries — 1/2 cup sweet cherries, pitted and quartered (120 ml)
  • Nicoise Olives — 1/4 cup nicoise olives (60 ml)
  • Basil — 2 tbsp basil (30 ml)
  • Parsley — 2 tbsp parsley (30 ml)
  • Cilantro — 2 tbsp cilantro (30 ml)
  • Sorrel — 2 tbsp sorrel (optional) (30 ml)
  • Salt — kosher salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar, Soy Sauce, Sambal, Cherries, Nicoise Olives, Basil, Parsley, Cilantro, Sorrel.
  2. Add finishing notes: Spring Onion, Green Tomato, Plum, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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1 kitchen · 0 stars · 2 national awards

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Originally published as Fruit and Green Tomato Salsa Dressing.

Adapted from a Stephanie Izard recipe (Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa) (published as “Fruit and Green Tomato Salsa Dressing”). Full citation lives in Provenance.

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