Coralrail Catalane

Name: Coralrail Catalane
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Mediterranean
Ingredients: 2 Tbsp Banyuls red wine vinegar (30 ml) Red Wine Vinegar; 1 Tbsp finely chopped shallot (15 ml) Shallot; 1 tsp coarse sea salt (5 ml) Salt; 1/4 tsp Dijon mustard (1.25 ml) Dijon Mustard; 2 Tbsp extra-virgin olive oil (30 ml) Olive Oil

Independent adaptation of a publicly published Steve Hoffman recipe. Not affiliated with, sponsored by, or endorsed by Steve Hoffman.

Catalane from a national-award-winning chef.

Ratio

Red Wine Vinegar 30 mlShallot 15 mlSalt 5 mlDijon Mustard 1 mlOlive Oil 30 ml

Ingredients

Red Wine Vinegar — 2 Tbsp Banyuls red wine vinegar (30 ml)
Shallot — 1 Tbsp finely chopped shallot (15 ml)
Salt — 1 tsp coarse sea salt (5 ml)
Dijon Mustard — 1/4 tsp Dijon mustard (1.25 ml)
Olive Oil — 2 Tbsp extra-virgin olive oil (30 ml)

Method

Pour to the lines in order (bottom → top): Red Wine Vinegar, Shallot, Salt, Dijon Mustard, Olive Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 6 stars · 3 national awards

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Provenance

Steve Hoffman works in French Languedoc / American food writing; credentials include James Beard M.F.K. Fisher Distinguished Writing Award 2019.

Originally published as Catalane Vinaigrette.

Adapted from a Steve Hoffman recipe (Steve Hoffman / Food & Wine (salade Catalane)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Steve Hoffman / Food & Wine (salade Catalane) (published as “Catalane Vinaigrette”). Full citation lives in Provenance.

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