PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ramson Vinaigrette

Independent adaptation of a publicly published Sven Erik Renaa recipe. Not affiliated with, sponsored by, or endorsed by Sven Erik Renaa.

DRESSING · SQUID & WILD GARLIC

In the published recipe, this is the dressing for squid. The same recipe pairs it with Lemon-Olive Dressing, the lemon-olive dressing.

Sven Erik Renaa's ramson vinaigrette for squid.

On the jar

RAMSON

Method
shake
Yield
about ½ cup
Ingredients
4
Jar batch
3.7× recipe
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Ratio

Ratio by volume: SUNFLOWER OIL 54 ml, BLACK VINEGAR 15 ml
SUNFLOWER OIL 54 mlBLACK VINEGAR 15 ml

Ingredients

  • Wild Garlicabout 2½ bunches (100 g)
  • Sunflower Oilabout ¼ cup (54 ml)
  • Black Vinegar1 Tbsp (15 ml)
  • Saltabout ¼ tsp (2 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 3.6:1, higher than 76% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is black vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is sunflower oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

  1. Pour to the lines in order (bottom → top): SUNFLOWER OIL, BLACK VINEGAR.
  2. Add by count: 9 BUNCHES WILD GARLIC.
  3. Season to finish: SALT (to taste).
  4. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Sven Erik Renaa — published sauce recipes in the PantryFlex catalog. Michelin 3* (RE-NAA).

Originally published as Ramsløksvinaigrette.

Adapted from a Sven Erik Renaa recipe (Sven Erik Renaa / DN Smak).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sven Erik Renaa / DN Smak (published as “Ramsløksvinaigrette”). Full citation lives in Provenance.

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