Ramson Vinaigrette

Name: Ramson Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (110 ml)
Cuisine: French Classic
Ingredients: about 2½ bunches (100 g) Wild Garlic; about ¼ cup (54 ml) Sunflower Oil; 1 Tbsp (15 ml) Black Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Sven Erik Renaa recipe. Not affiliated with, sponsored by, or endorsed by Sven Erik Renaa.

DRESSING · SQUID & WILD GARLIC

In the published recipe, this is the dressing for squid. The same recipe pairs it with Lemon-Olive Dressing, the lemon-olive dressing.

Sven Erik Renaa's ramson vinaigrette for squid.

On the jar

RAMSON

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 3.7× recipe

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Ratio

SUNFLOWER OIL 54 mlBLACK VINEGAR 15 ml

Ingredients

Wild Garlicabout 2½ bunches (100 g)
Sunflower Oilabout ¼ cup (54 ml)
Black Vinegar1 Tbsp (15 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): SUNFLOWER OIL, BLACK VINEGAR.
Add by count: 9 BUNCHES WILD GARLIC.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 6 stars · 2 national awards

Ramson Vinaigrette★★★ KITCHENOn the jar: RAMSON
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Sven Erik Renaa — published sauce recipes in the PantryFlex catalog. Michelin 3* (RE-NAA).

Originally published as Ramsløksvinaigrette.

Adapted from a Sven Erik Renaa recipe (Sven Erik Renaa / DN Smak).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sven Erik Renaa / DN Smak (published as “Ramsløksvinaigrette”). Full citation lives in Provenance.

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