Mandaçaia Honey Yuzu-Truffle Sauce

Name: Mandaçaia Honey Yuzu-Truffle Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 1/4 cup honey (60 ml) Honey; 2 g Truffle; 1½ Tbsp (20 g) Butter; 0.5 Yuzu

Independent adaptation of a publicly published Tadashi Shiraishi recipe. Not affiliated with, sponsored by, or endorsed by Tadashi Shiraishi.

DRESSING · LEAFY GREEN SALADS

In the published recipe, this is the dressing for mixed greens salad.

Shiraishi's honey-yuzu-truffle dressing for greens.

On the jar

HONEY

Method: shake
Yield: about ½ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Honey 60 ml

Ingredients

Honey1/4 cup honey (60 ml)
Truffle2 g
Butter1½ Tbsp (20 g)
Yuzu0.5

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: TRUFFLE (about 1½ tsp).
Cap the jar and shake until emulsified.

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Companion jar

Mandaçaia Honey Yuzu-Truffle Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA
Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tadashi Shiraishi. Japanese–Brazilian. Cited awards include: Michelin 1* (Kinoshita, São Paulo, historical); Michelin 1* (Kanoe).

Originally published as Molho Mel Mandaçaia–Yuzu–Trufa.

Adapted from a Tadashi Shiraishi recipe (Tadashi Shiraishi / Michelin Dining In (mix de folhas)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tadashi Shiraishi / Michelin Dining In (mix de folhas) (published as “Molho Mel Mandaçaia–Yuzu–Trufa”). Full citation lives in Provenance.

Companion jar