Japanese Vinaigrette

Name: Japanese Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (490 ml)
Cuisine: Asian
Ingredients: 6 Tbsp (94 ml) Mirin; about 6 Tbsp (99 ml) Rice Vinegar; about ½ cup (109 ml) Sesame Oil; ¾ cup (100 g) Sesame Seed; 6 Tbsp (87 ml) Soy Sauce

Independent adaptation of a publicly published Thierry Marx recipe. Not affiliated with, sponsored by, or endorsed by Thierry Marx.

DRESSING · MIXED GREEN SALADS

In the published recipe, this is the dressing for field salad (salade plein champ).

Thierry Marx's sesame-soy dressing for field salad.

On the jar

JAPANESE

Method: blend
Yield: about 2 cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Mirin 94 mlRice Vinegar 99 mlSesame Oil 109 mlSoy Sauce 87 ml

Ingredients

Mirin6 Tbsp (94 ml)
Rice Vinegarabout 6 Tbsp (99 ml)
Sesame Oilabout ½ cup (109 ml)
Sesame Seed¾ cup (100 g)
Soy Sauce6 Tbsp (87 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Japanese Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Thierry Marx. French / contemporary. Cited awards include: Michelin 2* (Sur Mesure, Mandarin Oriental Paris).

Originally published as Vinaigrette Japonaise.

Adapted from a Thierry Marx recipe (Thierry Marx / Julie Andrieu (salade plein champ)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Thierry Marx / Julie Andrieu (salade plein champ) (published as “Vinaigrette Japonaise”). Full citation lives in Provenance.

Companion jar