Salsa Nera

Name: Salsa Nera
Prep time: 10 min
Total time: 10 min
Yield: about 6¾ cups (1600 ml)
Cuisine: Mediterranean
Ingredients: 100 g Bread; 2 cups + 4 tsp red wine vinegar (500 ml) Red Wine Vinegar; 4¼ cups (1000 ml) Water; 30 g Ginger; 3 Tbsp (43 ml) Olive Oil; ½ tsp (3 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Ugo Alciati recipe. Not affiliated with, sponsored by, or endorsed by Ugo Alciati.

FINISHING SAUCE · BEEF CARPACCIO

In the published recipe, this is the finishing sauce for beef carpaccio.

Ugo Alciati's dark bread sauce for beef carpaccio.

On the jar

SALSA

Method: blend
Yield: about 6¾ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 500 mlWater 1000 mlOlive Oil 43 ml

Ingredients

Bread100 g
Red Wine Vinegar2 cups + 4 tsp red wine vinegar (500 ml)
Water4¼ cups (1000 ml)
Ginger30 g
Olive Oil3 Tbsp (43 ml)
Salt½ tsp (3 g)
Pepperabout ½ tsp (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Nera wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

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Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ugo Alciati. Piedmontese. Cited awards include: Michelin 1* (Guido / Alciati).

Adapted from a Ugo Alciati recipe (Ugo Alciati / Identità Golose).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ugo Alciati / Identità Golose (published as “Salsa Nera”). Full citation lives in Provenance.

Companion jar