Condiment Olio-Aceto

Name: Condiment Olio-Aceto
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Mediterranean
Ingredients: about ¼ cup (55 ml) Olive Oil; 1 tsp white wine vinegar (5 ml) White Wine Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Viviana Varese recipe. Not affiliated with, sponsored by, or endorsed by Viviana Varese.

DRESSING · GREEN BEANS & VEGETABLES

In the published recipe, this is the dressing for roasted octopus with green beans.

Viviana Varese's oil-vinegar condiment for green beans.

On the jar

CONDIMENT

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

Add to a jar

Ratio

OLIVE OIL 55 mlW.WINE VINEGAR 5 ml

Ingredients

Olive Oilabout ¼ cup (55 ml)
White Wine Vinegar1 tsp white wine vinegar (5 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: SALT (about 1½ tsp).
Cap the jar and shake until emulsified.

Get Condiment Olio-Aceto + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Condiment Olio-Aceto★ STARRED KITCHENOn the jar: CONDIMENT
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Viviana Varese works in Modern Italian / Milan at Viva Viviana Varese; credentials include Michelin 1* (Viva Viviana Varese).

Originally published as Condimento Olio-Aceto.

Adapted from a Viviana Varese recipe (Viviana Varese / Reporter Gourmet (polp fiction)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Viviana Varese / Reporter Gourmet (polp fiction) (published as “Condimento Olio-Aceto”). Full citation lives in Provenance.

Add to a jar