Condiment Olio-Aceto

Name: Condiment Olio-Aceto
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: Mediterranean
Ingredients: about ¼ cup (55 ml) Olive Oil; 1 tsp white wine vinegar (5 ml) White Wine Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Viviana Varese recipe. Not affiliated with, sponsored by, or endorsed by Viviana Varese.

DRESSING · GREEN BEANS & VEGETABLES

In the published recipe, this is the dressing for roasted octopus with green beans.

Viviana Varese's oil-vinegar condiment for green beans.

On the jar

CONDIMENT

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 55 mlW.WINE VINEGAR 5 ml

Ingredients

Olive Oilabout ¼ cup (55 ml)
White Wine Vinegar1 tsp white wine vinegar (5 ml)
Saltabout ¼ tsp (2 g)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 11:1, higher than 99% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is white wine vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: SALT (about 1½ tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Condiment Olio-Aceto★ STARRED KITCHENOn the jar: CONDIMENT
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Viviana Varese works in Modern Italian / Milan at Viva Viviana Varese; credentials include Michelin 1* (Viva Viviana Varese).

Originally published as Condimento Olio-Aceto.

Adapted from a Viviana Varese recipe (Viviana Varese / Reporter Gourmet (polp fiction)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Viviana Varese / Reporter Gourmet (polp fiction) (published as “Condimento Olio-Aceto”). Full citation lives in Provenance.

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