Sherry Vinegar Vinaigrette

Name: Sherry Vinegar Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (75 ml)
Cuisine: Mediterranean
Ingredients: 1 tbsp sherry vinegar (15 ml) Sherry Vinegar; 4 tbsp olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · OCTOPUS OR SEAFOOD SALADS

In the published recipe, this is the dressing for octopus salad.

Hartnett's sherry vinegar dressing for octopus.

On the jar

OCTOPUS

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 60 mlSHERRY VINEGAR 15 ml

Ingredients

Sherry Vinegar1 tbsp sherry vinegar (15 ml)
Olive Oil4 tbsp olive oil (60 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 2 ingredients against a median of 6.

Its fat to acid ratio is 4:1, higher than 78% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 1 star

Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: OCTOPUS
Peach and Bean Vinaigrette★ STARRED KITCHENOn the jar: PEACH AND
Orange Mustard Vinaigrette★ STARRED KITCHENOn the jar: ORANGE
Kale and Beetroot Vinaigrette★ STARRED KITCHENOn the jar: KALE AND

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Octopus Salad Sherry–Oil Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / BBC Food (octopus salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / BBC Food (octopus salad) (published as “Octopus Salad Sherry–Oil Dressing”). Full citation lives in Provenance.

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