Dill-Chive Potato Dressing

Name: Dill-Chive Potato Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: French Classic
Ingredients: about ⅔ cup (150 ml) Olive Oil; 1 tsp Dijon (5 ml) Dijon Mustard; 1 tbsp finely chopped chives (15 ml) Chives; 1 tbsp finely chopped dill (15 ml) Dill; about 3 Tbsp (50 ml) White Wine Vinegar

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · WARM POTATO SALAD

In the published recipe, this is the dressing for warm potato salad. The same recipe pairs it with Orange-Garlic Red-Cabbage Vinaigrette, the cabbage vinaigrette.

Hartnett's dill-chive dressing for potato salad.

On the jar

DILLCHIVE

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.3× recipe

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Ratio

OLIVE OIL 150 mlW.WINE VINEGAR 50 ml

Ingredients

Olive Oilabout ⅔ cup (150 ml)
Dijon Mustard1 tsp Dijon (5 ml)
Chives1 tbsp finely chopped chives (15 ml)
Dill1 tbsp finely chopped dill (15 ml)
White Wine Vinegarabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Season to finish: CHIVES (about 1½ Tbsp), DILL (about 1½ tsp), DIJON (about 1½ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 2 stars

Dill-Chive Potato Dressing★ STARRED KITCHENOn the jar: DILLCHIVE
Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
Mezze / Tabbouleh Lemon-Vinegar Dressing★ STARRED KITCHENOn the jar: MEZZE
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Dill–Chive Potato Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / BBC Saturday Kitchen (pickled herring companion)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / BBC Saturday Kitchen (pickled herring companion) (published as “Dill–Chive Potato Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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