Mezze / Tabbouleh Lemon-Vinegar Dressing

Name: Mezze / Tabbouleh Lemon-Vinegar Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: Middle Eastern
Ingredients: ½ garlic clove, crushed or grated Garlic; 2 tbsp red wine vinegar (30 ml) Red Wine Vinegar; 1 tbsp EVOO (15 ml) Olive Oil; juice of ½ lemon Lemon Juice

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

DRESSING · TABBOULEH OR MEZZE SALADS

In the published recipe, this is the dressing for tabbouleh.

Hartnett's lemon-vinegar dressing for tabbouleh.

On the jar

MEZZE

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 5.65× recipe

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Ratio

RED WINE VIN 30 mlOLIVE OIL 15 ml

Ingredients

Garlic½ garlic clove, crushed or grated
Red Wine Vinegar2 tbsp red wine vinegar (30 ml)
Olive Oil1 tbsp EVOO (15 ml)
Lemon Juicejuice of ½ lemon

Method

Pour to the lines in order (bottom → top): RED WINE VIN, OLIVE OIL.
Season to finish: GARLIC (3 cloves), LEMON JUICE (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 1 star · 1 national award

Mezze / Tabbouleh Lemon-Vinegar Dressing★ STARRED KITCHENOn the jar: MEZZE
Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
Dill-Chive Potato Dressing★ STARRED KITCHENOn the jar: DILLCHIVE
Arabic Tahini Salad SauceNATIONAL AWARD WINNEROn the jar: ARABIC

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Mezze / Tabbouleh Lemon–Vinegar Dressing.

Adapted from a Angela Hartnett recipe (Angela Hartnett / BBC Saturday Kitchen (mezze)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / BBC Saturday Kitchen (mezze) (published as “Mezze / Tabbouleh Lemon–Vinegar Dressing”). Full citation lives in Provenance.

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