Chimichurri

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Latin
Ingredients: about ½ chile (10 g) Green Chile; 2 garlic cloves, crushed Garlic; about ½ shallot (25 g) Shallot; 1 tsp dried oregano (5 ml) Oregano; about ½ bunch (25 g) Parsley; 3 Tbsp EVOO (45 ml) Olive Oil; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; ¼ tsp sea salt flakes (1.25 ml) Salt; 1 Tbsp water (15 ml) Water

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

FINISHING SAUCE · ROAST BEEF & GRILLED STEAK

In the published recipe, this is the finishing sauce for roast beef.

Hartnett's chimichurri for roast beef.

On the jar

CHIMICHURRI

Method: shake
Yield: about ½ cup
Ingredients: 9
Jar batch: 3.4× recipe

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Ratio

OLIVE OIL 45 mlRED WINE VIN 15 mlWATER 15 ml

Ingredients

Green Chileabout ½ chile (10 g)
Garlic2 garlic cloves, crushed
Shallotabout ½ shallot (25 g)
Oregano1 tsp dried oregano (5 ml)
Parsleyabout ½ bunch (25 g)
Olive Oil3 Tbsp EVOO (45 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Salt¼ tsp sea salt flakes (1.25 ml)
Water1 Tbsp water (15 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, WATER.
Add by count: 3 GREEN CHILES, 6 CLOVES GARLIC, 3 SHALLOTS, 1½ BUNCHES PARSLEY.
Season to finish: OREGANO (about 1½ Tbsp), SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 5 stars · 1 national award

Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Chimichurri Argentin★★★ KITCHENOn the jar: CHIMICHURRI
Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Originally published as Chimichurri (Rib of Beef).

Adapted from a Angela Hartnett recipe (Angela Hartnett / Waitrose Dish).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / Waitrose Dish (published as “Chimichurri (Rib of Beef)”). Full citation lives in Provenance.

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