blend · pan sauce
★ STARRED KITCHENPrep 10 minTomato Tonnato
Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.
FINISHING SAUCE · SLICED TOMATOES & SALADS
In the published recipe, this is the finishing sauce for tomato tonnato salad.
Hartnett's tomato tonnato for a tomato salad.
On the jar
TOMATO
- Method
- blend
- Yield
- about 1¼ cups
- Ingredients
- 8
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Tuna200 g can tuna steak in olive oil (use oil)
- Anchovyabout 5 fillets (20 g)
- Mayo4 Tbsp mayonnaise (60 ml)
- Capers2 tsp nonpareille capers + 1 Tbsp brine (25 ml)
- Lemon Juicejuice of ½ lemon (15 ml)
- Olive Oil1 Tbsp EVOO (15 ml)
- Saltabout ⅛ tsp (1 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Tomato Tonnato wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Angela Hartnett / Waitrose Dish 2026 (published as “Tomato Tonnato”). Full citation lives in Provenance.