PANTRYFLEX

blend · pan sauce

★ STARRED KITCHENPrep 10 min

Tomato Tonnato

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

FINISHING SAUCE · SLICED TOMATOES & SALADS

In the published recipe, this is the finishing sauce for tomato tonnato salad.

Hartnett's tomato tonnato for a tomato salad.

On the jar

TOMATO

Method
blend
Yield
about 1¼ cups
Ingredients
8

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Mayo 60 ml, Capers 25 ml, Lemon Juice 15 ml, Olive Oil 15 ml
Mayo 60 mlCapers 25 mlLemon Juice 15 mlOlive Oil 15 ml

Ingredients

  • Tuna200 g can tuna steak in olive oil (use oil)
  • Anchovyabout 5 fillets (20 g)
  • Mayo4 Tbsp mayonnaise (60 ml)
  • Capers2 tsp nonpareille capers + 1 Tbsp brine (25 ml)
  • Lemon Juicejuice of ½ lemon (15 ml)
  • Olive Oil1 Tbsp EVOO (15 ml)
  • Saltabout ⅛ tsp (1 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Tomato Tonnato wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Angela Hartnett / Waitrose Dish 2026 (published as “Tomato Tonnato”). Full citation lives in Provenance.