shake · vinaigrette
★★★ KITCHENPrep 5 minLemon-Matcha Oil Vinaigrette
Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.
DRESSING · GRILLED LEEKS OR VEGETABLES
In the published recipe, this is the dressing for grilled leeks.
Anne-Sophie Pic's lemon-matcha vinaigrette.
Ratio
Ingredients
- Lemon Juice20 g lemon juice
- Olive Oilabout ¼ cup (66 ml)
- Matcha1 g
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
- Season to finish: MATCHA (about 1 tsp), SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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1 kitchen · 3 stars
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Provenance
Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.
Originally published as Vinaigrette Citron–Huile–Matcha.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Anne-Sophie Pic / Résidences Décoration (poireaux) (published as “Vinaigrette Citron–Huile–Matcha”). Full citation lives in Provenance.