Lemon Aioli

Name: Lemon Aioli
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (130 ml)
Cuisine: French Classic
Ingredients: ½ whole garlic head, roast 200°C ~30 min Garlic; 1 lemon, cut + grill cut-side down until charred/caramelised Lemon; 1 egg yolk Egg Yolk; 1 dl olive oil (100 ml) Olive Oil; lemon juice + salt to finish (15 ml) Lemon Juice; salt (2 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A garlic emulsion for seafood and sandwiches.

Ratio

Olive Oil 100 mlLemon Juice 15 ml

Ingredients

Garlic½ whole garlic head, roast 200°C ~30 min
Lemon1 lemon, cut + grill cut-side down until charred/caramelised
Egg Yolk1 egg yolk
Olive Oil1 dl olive oil (100 ml)
Lemon Juicelemon juice + salt to finish (15 ml)
Saltsalt (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lemon Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Lemon Aioli (Roast Garlic + Grilled Lemon).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Lemon Aioli (Roast Garlic + Grilled Lemon)”). Full citation lives in Provenance.

Companion jar