Lime-Sesame Shrimp Dressing

Name: Lime-Sesame Shrimp Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 3 Tbsp (45 ml) Sesame Seed; 100 g Shrimp; zest of 1 lime Lime Zest; 1½ tsp (8 ml) Lime Juice; 1 Tbsp (15 ml) Olive Oil

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

DRESSING · SHRIMP OR SEAFOOD SALADS

In the published recipe, this is the dressing for Glöd.

Frantzén's lime-sesame dressing for shrimp.

On the jar

LIMESESAME

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Sesame Seed 45 mlLime Juice 8 mlOlive Oil 15 ml

Ingredients

Sesame Seed3 Tbsp (45 ml)
Shrimp100 g
Lime Zestzest of 1 lime
Lime Juice1½ tsp (8 ml)
Olive Oil1 Tbsp (15 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: LIME ZEST (about 1½ tsp).
Cap the jar and shake until emulsified.

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Companion jar

Lime-Sesame Shrimp Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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White Balsamic Dressing★★★ KITCHENOn the jar: VIT
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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Lime–Sesame Shrimp Dressing.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Lime–Sesame Shrimp Dressing”). Full citation lives in Provenance.

Companion jar