shake · dressing
★★★ KITCHENPrep 5 minLime-Sesame Shrimp Dressing
Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.
DRESSING · SHRIMP OR SEAFOOD SALADS
In the published recipe, this is the dressing for Glöd.
Frantzén's lime-sesame dressing for shrimp.
On the jar
LIMESESAME
- Method
- shake
- Yield
- about ½ cup
- Ingredients
- 5
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Sesame Seed3 Tbsp (45 ml)
- Shrimp100 g
- Lime Zestzest of 1 lime
- Lime Juice1½ tsp (8 ml)
- Olive Oil1 Tbsp (15 ml)
Where it sits
One of 359 dressings in the catalog, with 5 ingredients against a median of 6.
Its fat to acid ratio is 2:1, higher than 48% of the catalog’s dressings (median 2:1), a typical mix for the category.
The acid here is lime zest and lime juice. In this category chefs also reach for lemon juice (106 recipes), rice vinegar (52), and red wine vinegar (34).
The fat here is olive oil. In this category chefs also reach for sesame oil (34 recipes) and vegetable oil (24).
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Season to finish: LIME ZEST (about 1½ tsp).
- Cap the jar and shake until emulsified.
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Companion jar
Lime-Sesame Shrimp Dressing wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).
Originally published as Lime–Sesame Shrimp Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Björn Frantzén / Café.se (Glöd) (published as “Lime–Sesame Shrimp Dressing”). Full citation lives in Provenance.