Lime-Sesame Shrimp Dressing

Name: Lime-Sesame Shrimp Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: Asian
Ingredients: 3 msk sesame seeds (toast dry) (45 ml) Sesame Seed; 100 g peeled shrimp, patted dry Shrimp; zest of 1 lime Lime Zest; 1–2 tsk pressed lime (7.5 ml) Lime Juice; 1 msk olive oil (15 ml) Olive Oil

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

For greens, grains, and roasted vegetables.

Ratio

Sesame Seed 45 mlLime Juice 8 mlOlive Oil 15 ml

Ingredients

Sesame Seed3 msk sesame seeds (toast dry) (45 ml)
Shrimp100 g peeled shrimp, patted dry
Lime Zestzest of 1 lime
Lime Juice1–2 tsk pressed lime (7.5 ml)
Olive Oil1 msk olive oil (15 ml)

Method

Pour to the lines in order (bottom → top): Sesame Seed, Lime Juice, Olive Oil.
Add finishing notes: Shrimp, Lime Zest.
Cap the jar and shake until emulsified.

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Lime-Sesame Shrimp Dressing★★★ KITCHENOn the jar: LIMESESAME
Soy-Oil Broccoli Dressing★★★ KITCHENOn the jar: SOYOIL
Vit Balsamic Dressing★★★ KITCHENOn the jar: VIT
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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Lime–Sesame Shrimp Dressing.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Lime–Sesame Shrimp Dressing”). Full citation lives in Provenance.

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