Guacamole

Name: Guacamole
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Latin
Ingredients: about 1 tomato (120 g) Tomato; 2 avocados, mashed with grated garlic (2 cloves) Avocado; 2 cloves grated garlic (into avocados) Garlic; about 2 jalapenoes (30 g) Jalapeno; 2 Tbsp (30 ml) Olive Oil; 1½ tsp (8 ml) Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

DIP · TORTILLA CHIPS, TACOS OR TOAST

In the published recipe, this is the dip for Glöd.

Frantzén's guacamole for chips and tacos.

On the jar

GUACAMOLE

Method: shake
Yield: about 2 cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Olive Oil 30 mlLemon Juice 8 ml

Ingredients

Tomatoabout 1 tomato (120 g)
Avocado2 avocados, mashed with grated garlic (2 cloves)
Garlic2 cloves grated garlic (into avocados)
Jalapenoabout 2 jalapenoes (30 g)
Olive Oil2 Tbsp (30 ml)
Lemon Juice1½ tsp (8 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 7 TOMATOS.
Cap the jar and shake until emulsified.

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Companion jar

Guacamole wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Tomato Salsa★★★ KITCHENOn the jar: SALSA
White Balsamic Dressing★★★ KITCHENOn the jar: VIT
Vanilla Vinaigrette★★★ KITCHENOn the jar: VANILLA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Guacamole”). Full citation lives in Provenance.

Companion jar