Guacamole

Name: Guacamole
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Latin
Ingredients: about 1 tomato (120 g) Tomato; 2 avocados, mashed with grated garlic (2 cloves) Avocado; 2 cloves grated garlic (into avocados) Garlic; about 2 jalapenoes (30 g) Jalapeno; 2 Tbsp (30 ml) Olive Oil; 1½ tsp (8 ml) Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

DIP · TORTILLA CHIPS, TACOS OR TOAST

In the published recipe, this is the dip for Glöd.

Frantzén's guacamole for chips and tacos.

On the jar

GUACAMOLE

Method: shake
Yield: about 2 cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Olive Oil 30 mlLemon Juice 8 ml

Ingredients

Tomatoabout 1 tomato (120 g)
Avocado2 avocados, mashed with grated garlic (2 cloves)
Garlic2 cloves grated garlic (into avocados)
Jalapenoabout 2 jalapenoes (30 g)
Olive Oil2 Tbsp (30 ml)
Lemon Juice1½ tsp (8 ml)
Saltabout ¼ tsp (2 g)

Where it sits

One of 50 dips in the catalog, with 7 ingredients against a median of 7.

The acid here is lemon juice. In this category chefs also reach for lime juice (7 recipes), rice vinegar (3), and white wine vinegar (2).

The fat here is olive oil. In this category chefs also reach for sesame oil (2 recipes) and peanut oil (2).

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 7 TOMATOS.
Cap the jar and shake until emulsified.

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Companion jar

Guacamole wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Tomato Salsa★★★ KITCHENOn the jar: SALSA
White Balsamic Dressing★★★ KITCHENOn the jar: VIT
Vanilla Vinaigrette★★★ KITCHENOn the jar: VANILLA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Guacamole”). Full citation lives in Provenance.

Companion jar