Guacamole

Name: Guacamole
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Latin
Ingredients: 1 tomato, diced (root trimmed) Tomato; 2 avocados, mashed with grated garlic (2 cloves) Avocado; 2 cloves grated garlic (into avocados) Garlic; 2 jalapenos Jalapeno; 2 msk olive oil (30 ml) Olive Oil; 1–2 tsk pressed lemon (7.5 ml) Lemon Juice; salt (2 g) Salt

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A chef-cited dip from the catalog.

Ratio

Olive Oil 30 mlLemon Juice 8 ml

Ingredients

Tomato1 tomato, diced (root trimmed)
Avocado2 avocados, mashed with grated garlic (2 cloves)
Garlic2 cloves grated garlic (into avocados)
Jalapeno2 jalapenos
Olive Oil2 msk olive oil (30 ml)
Lemon Juice1–2 tsk pressed lemon (7.5 ml)
Saltsalt (2 g)

Method

Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
Add finishing notes: Tomato, Avocado, Garlic, Jalapeno, Salt.
Cap the jar and shake until emulsified.

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1 kitchen · 3 stars

Guacamole★★★ KITCHENOn the jar: GUACAMOLE
Tomato Salsa★★★ KITCHENOn the jar: SALSA
Vit Balsamic Dressing★★★ KITCHENOn the jar: VIT
Vanilla Vinaigrette★★★ KITCHENOn the jar: VANILLA

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Guacamole”). Full citation lives in Provenance.

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