Roasted Garlic-Parsley Aioli

Name: Roasted Garlic-Parsley Aioli
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 4 unpeeled garlic cloves, soft-fried ~10 min in a little of the oil until caramelised (not burnt); cool; peel Garlic; 1 egg yolk Egg Yolk; 1 dl picked parsley (100 ml) Parsley; 1–2 tsk lemon juice (7.5 ml) Lemon Juice; 1 dl neutral rapeseed oil (100 ml) Rapeseed Oil

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A garlic emulsion for seafood and sandwiches.

Ratio

Parsley 100 mlLemon Juice 8 mlRapeseed Oil 100 ml

Ingredients

Garlic4 unpeeled garlic cloves, soft-fried ~10 min in a little of the oil until caramelised (not burnt); cool; peel
Egg Yolk1 egg yolk
Parsley1 dl picked parsley (100 ml)
Lemon Juice1–2 tsk lemon juice (7.5 ml)
Rapeseed Oil1 dl neutral rapeseed oil (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Roasted Garlic-Parsley Aioli wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Roasted Garlic–Parsley Aioli.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Roasted Garlic–Parsley Aioli”). Full citation lives in Provenance.

Companion jar