blend · dressing
NATIONAL AWARD WINNERPrep 10 minStonepoint Green Goddess
Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.
Emeril Lagasse's Stonepoint Green Goddess, from the published recipe.
Ratio
Ingredients
- Parsley — 1 cup leaves (40 g)
- Basil — 1 cup packed (30 g)
- Chives — 3 Tbsp minced (9 g)
- Tarragon — 2 Tbsp leaves (6 g)
- Mint — 1 Tbsp leaves (3 g)
- Garlic — 1 clove
- Anchovy — 2 fillets
- Lemon Juice — 3 Tbsp (45 ml)
- Champagne — 1 Tbsp Champagne or sherry vinegar (15 ml)
- Canola Oil — 1/2 cup canola or grapeseed (120 ml)
- Mayo — 1 cup (240 ml)
- Salt — to taste
- Pepper — to taste
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Stonepoint Green Goddess wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 6 stars · 3 national awards
- Amberdock Delmonico SaladNATIONAL AWARD WINNER
- Napa Caesar★★★ KITCHEN
- Olivelane CocktailNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.
Originally published as Green Goddess Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Emerils.com (published as “Green Goddess Dressing”). Full citation lives in Provenance.