All Sour / Bright Sweet Spicy Umami Herby Creamy Smoky Funky

93 recipes, 27 jar-ready

Sauces for Bread & Dipping

Good bread deserves better than plain oil. 93 sauces the source kitchens serve with bread, pita, crudités, or as table dips; 27 are jar-ready, so the ratios can live printed on a jar by the cutting board.

Jar-ready

Ponzu-Dare

★ STARRED KITCHEN

On the jar: Basque Ponzu-Dare

Ponzu-Dare from a starred kitchen.

shake · dressing

Ponzu-Shoyu

★ STARRED KITCHEN

On the jar: Cinderroom Ponzu-Shoyu

Ponzu-Shoyu from a starred kitchen.

shake · dressing

Fresh Tomato Vinaigrette

★ STARRED KITCHEN

On the jar: Glassmill Fresh Tomato

Fresh Tomato from a starred kitchen & national award winner.

shake · vinaigrette

Honey-Aioli Dressing

★ STARRED KITCHEN

On the jar: Saffroncourt Honey Mustard

From a starred kitchen & national award winner.

shake · dressing

Mexican-Garlic Salsa

★ STARRED KITCHEN

On the jar: Grated Tomato–Harissa Salsa

A table salsa for tacos, chips, and grilled meats.

shake · salsa

Japanese Soy Hot Sauce

★ STARRED KITCHEN

On the jar: Spicy Chinese Mustard Sauce

Heat and acid for eggs, tacos, and bowls.

shake · hot sauce

Garlic-Parmesan Vinaigrette

★ STARRED KITCHEN

On the jar: Glasswell Garlic-Parmesan

Garlic-Parmesan from a starred kitchen & national award winner.

shake · vinaigrette

Vinegar-Dijon Mayonnaise

★ STARRED KITCHEN

On the jar: Piedmont Aioli

From a starred kitchen.

shake · egg emulsion

Soy Sauce Dressing

★ STARRED KITCHEN

On the jar: Indigostreet Dashi Tsuyu

From a starred kitchen.

shake · dressing

Sauce Au Yaourt Simple

★ STARRED KITCHEN

On the jar: Bayou Au Yaourt Simple

Au Yaourt Simple from a starred kitchen.

shake · dressing

Creamy Lemon Vinaigrette

★ STARRED KITCHEN

On the jar: Glassbend Creamy Lemon

Creamy Lemon from a starred kitchen.

shake · vinaigrette

Pistachio Relish

★ STARRED KITCHEN

On the jar: Stoneroom Pistachio Relish

Pistachio Relish from a starred kitchen.

shake · salsa

White Wine Mustard Dressing

★ STARRED KITCHEN

On the jar: Sablelane White Wine Mustard

White Wine Mustard from a starred kitchen.

shake · dressing

Champagne Vinaigrette

NATIONAL AWARD WINNER

On the jar: Counter Champagne

A bright dressing for salads and vegetables.

shake · vinaigrette

Garlic-Lime Aioli

NATIONAL AWARD WINNER

On the jar: Glasscourt Aioli

A chef-cited egg emulsion from the catalog.

shake · egg emulsion

Lime Juice Seafood Sauce

NATIONAL AWARD WINNER

On the jar: Saffronmill Lime Salt-And-Pepper

Served with shrimp, crab, and fried seafood.

shake · seafood sauce

Passion Fruit Dressing

NATIONAL AWARD WINNER

On the jar: Fennellane Amba Tehina

For greens, grains, and roasted vegetables.

shake · dressing

Balsamic-Lemon Vinaigrette

NATIONAL AWARD WINNER

A bright dressing for salads and vegetables.

shake · vinaigrette

Salsa Verde

NATIONAL AWARD WINNER

On the jar: Austin Salsa Verde

Fresh herb finish for fish, chicken, and vegetables.

shake · herb sauce

Korean-Scallion Ssamjang

NATIONAL AWARD WINNER

On the jar: Coraldock Ssamjang

Heat and acid for eggs, tacos, and bowls.

shake · hot sauce

Ponzu

NATIONAL AWARD WINNER

On the jar: Umberhouse Quick Ponzu

A bright dressing for salads and vegetables.

shake · vinaigrette

Garlic Lemon Dressing

NATIONAL AWARD WINNER

On the jar: Herbed Kajmak Sauce

For greens, grains, and roasted vegetables.

shake · dressing

Garlic Vinegar

NATIONAL AWARD WINNER

On the jar: Irondock Garlic Vinegar

Garlic Vinegar from a national-award-winning chef.

shake · dressing

Salsa Blanca

NATIONAL AWARD WINNER

On the jar: Olivepass Salsa Blanca

Salsa Blanca from a national-award-winning chef.

shake · cream sauce

Curry Lime Yogurt Dressing

NATIONAL AWARD WINNER

On the jar: Cinderlane Curry Lime Yogurt

Curry Lime Yogurt from a national-award-winning chef.

shake · dressing

Fennel-Chile Vinaigrette

NATIONAL AWARD WINNER

On the jar: Stonepoint Fennel-Chile

Fennel-Chile from a national-award-winning chef.

shake · vinaigrette

Burrata Salad Vinaigrette

NATIONAL AWARD WINNER

On the jar: Ivoryroom Burrata Salad

Burrata Salad from a national-award-winning chef.

shake · vinaigrette

Beyond the jar · Butter emulsions

Lemon Juice MayonnaiseOn the jar: Irongate AioliA chef-cited egg emulsion from the catalog.Garlic-Espelette AioliOn the jar: Ironpoint AioliFrom a starred kitchen & national award winner.Avocado-Cilantro MayonnaiseOn the jar: Glasspoint AioliFrom a starred kitchen & national award winner.Garlic Lemon Butter SauceOn the jar: Sableroom Bagna CaudaFrom a starred kitchen & national award winner.Parsley-Olives Butter SauceOn the jar: Chunky Olive ButterA chef-cited butter emulsion from the catalog.Parsley-Garlic ChimichurriOn the jar: Chimichurri ButterA chef-cited butter emulsion from the catalog.Saffron RouilleOn the jar: Rouille SafranéeSaffron-chile rouille for bouillabaisse and crisp croutons.Preserved Lemon-Garlic ButterOn the jar: Montreal Preserved Lemon-Garlic ButterPreserved Lemon-Garlic Butter from a national-award-winning chef.Garlic-Anchovy Coleslaw DressingOn the jar: Girona Garlic-Anchovy ColeslawGarlic-Anchovy Coleslaw from a starred kitchen.Mayonnaise ClassiqueOn the jar: Bluegate MayonnaiseMayonnaise from a three-star kitchen.Tandoori-Citrus MayonnaiseOn the jar: Family Meal MayonnaiseMayonnaise from a three-star kitchen.Mayonnaise Sans GrasOn the jar: Counter MayonnaiseMayonnaise from a starred kitchen.MayonnaiseOn the jar: Blistered MayonnaiseMayonnaise from a three-star kitchen.Chinoise GrundsauceOn the jar: Cedarwell Chinoise GrundsauceChinoise Grundsauce from a starred kitchen.

Beyond the jar · Herb sauces

Thai-Shallot Herb SauceOn the jar: Saffronhouse Roasted PrahokFresh herb finish for fish, chicken, and vegetables.Mint-Basil Breadcrumb PestoHerb sauce for pasta, fish, and vegetables.Italian-Garlic PestoOn the jar: Genovese-Style PestoHerb sauce for pasta, fish, and vegetables.Garlic-Parsley Herb SauceOn the jar: Herbed LabnehFresh herb finish for fish, chicken, and vegetables.Parsley-Cilantro ChimichurriOn the jar: Herb ChimichurriFresh herb finish for fish, chicken, and vegetables.Italian-Garlic PestoOn the jar: Chez Panisse PestoHerb sauce for pasta, fish, and vegetables.Italian-Garlic-Parmesan PestoOn the jar: Lidia’s Basil PestoHerb sauce for pasta, fish, and vegetables.Italian-Garlic PestoOn the jar: Cotogna Basil PestoHerb sauce for pasta, fish, and vegetables.Garlic-Anchovy Herb SauceOn the jar: Perello Bagna CaudaFresh herb finish for fish, chicken, and vegetables.Olive TapenadeOn the jar: Tapenade NoireBlack olives, capers and anchovy in a classic Provençal paste.Pesto RossoOn the jar: Glasshouse PestoPesto from a starred kitchen.Feta Salsa VerdeOn the jar: Glassdock Salsa VerdeSalsa Verde from a national-award-winning chef.

Beyond the jar · Nut sauces

RomescoOn the jar: Sablelane RomescoNutty sauce for vegetables and noodles.Garlic Preserved Nut SauceOn the jar: Chez Panisse HummusNutty sauce for vegetables and noodles.Bannou Miso-DareOn the jar: Harbor Bannou Miso-DareBannou Miso-Dare from a starred kitchen.Goma Ninniku-DareOn the jar: Prairie Goma Ninniku-DareGoma Ninniku-Dare from a starred kitchen.TapenadeOn the jar: Olivebridge TapenadeTapenade from a three-star kitchen.Miso-Pistachio RomescoOn the jar: Olivebend RomescoRomesco from a national-award-winning chef.Tahini SauceOn the jar: Coralcourt TahiniTahini from a national-award-winning chef.

Beyond the jar · Salsas

Mexican-Garlic SalsaOn the jar: Lahmacun Topping PasteA table salsa for tacos, chips, and grilled meats.Mexican-Garlic SalsaOn the jar: Birria Consommé FinishA table salsa for tacos, chips, and grilled meats.Mexican-Scallion SalsaOn the jar: Grilled Vidalia RelishA table salsa for tacos, chips, and grilled meats.Mexican-Garlic-Lemon Juice SalsaOn the jar: AjvarA table salsa for tacos, chips, and grilled meats.Red Pepper PuréeOn the jar: Glassrail Red Pepper PuréeRed Pepper Purée from a starred kitchen.Salsa VerdeOn the jar: Ivorystreet Salsa VerdeSalsa Verde from a national-award-winning chef.

Beyond the jar · Dressings

Garlic-Basil DressingOn the jar: Stonepoint Green GoddessFor greens, grains, and roasted vegetables.Cilantro YogurtOn the jar: Cilantro Yogurt RaitaFor greens, grains, and roasted vegetables.Creamy Herby Tofu DressingOn the jar: Venetian Creamy Herby TofuCreamy Herby Tofu from a national-award-winning chef.Cantabrian Anchovy DressingOn the jar: Ironfield Cantabrian AnchovyCantabrian Anchovy from a starred kitchen.Bagna Cauda VinaigretteOn the jar: Stonelane Bagna CaudaBagna Cauda from a starred kitchen & national award winner.

Beyond the jar · Heat

Sichuan ChiliOn the jar: Ivorypass Sichuan ChiliHeat and acid for eggs, tacos, and bowls.Japanese Soy Hot SauceOn the jar: Indigopoint Korean RedFrom a starred kitchen & national award winner.Chili OilOn the jar: Kato Chili OilHeat and acid for eggs, tacos, and bowls.Garlic-Cilantro Hot SauceOn the jar: ZhugHeat and acid for eggs, tacos, and bowls.

Beyond the jar · Pan sauces

Garlic-Anchovy Pan SauceOn the jar: Bagna CaudaA quick pan finish for steak and poultry.Garlic-Anchovy Pan SauceOn the jar: Warm Garlic Anchovy Dip (Bagna Cauda)A quick pan finish for steak and poultry.Sake Soy Pan SauceOn the jar: MentsuyuA quick pan finish for steak and poultry.ChefsauceOn the jar: Cornish ChefsauceChefsauce from a starred kitchen.

Beyond the jar · Cream sauces

Condiment Crémeux À L'ailOn the jar: Cedarbench Condiment Crémeux ÀCondiment Crémeux À from a three-star kitchen.Avocado-Meerrettich DipOn the jar: Olivestreet Avocado-Meerrettich DipAvocado-Meerrettich Dip from a starred kitchen.Smoked Ricotta CreamOn the jar: Ivoryfield Smoked Ricotta CreamSmoked Ricotta Cream from a starred kitchen.

Beyond the jar · Tomato sauces

Garlic Tomato SauceOn the jar: SalmorejoTomato base for pasta, eggs, and seafood.Garlic-Cucumber Tomato SauceOn the jar: Andalusian GazpachoTomato base for pasta, eggs, and seafood.

Beyond the jar · Vinaigrettes

Garlic-Anchovy VinaigretteOn the jar: Warm Bagna Cauda VinaigretteA bright dressing for salads and vegetables.Roasted Chilli-Orange DressingOn the jar: Pearlfield Citrus-HoneyCitrus-Honey from a starred kitchen.

Beyond the jar · Seafood sauces

Provençal Anchovy SauceOn the jar: AnchoïadeAnchovies whipped with garlic and oil for raw vegetables.Tonnato SauceOn the jar: Amberyard TonnatoTonnato from a national-award-winning chef.

Beyond the jar · Remoulades

Comeback SauceOn the jar: Chicago ComebackComeback from a national-award-winning chef.Céleri Rémoulade MayonnaiseOn the jar: Lyonnaise MayonnaiseMayonnaise from a three-star kitchen.

Beyond the jar · Chutneys

Tomato-Coconut ChutneyOn the jar: Coralpass Tomato-Coconut ChutneyTomato-Coconut Chutney from a national-award-winning chef.

Beyond the jar · Egg emulsions

Bottarga MayonnaiseOn the jar: Ivorypoint MayonnaiseMayonnaise from a starred kitchen.

Beyond the jar · Sauces

Green Universal SauceOn the jar: Ivoryhall Green UniversalGreen Universal from a starred kitchen.

Related dishes

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