Basil White-Wine Pesto

Name: Basil White-Wine Pesto
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (145 ml)
Cuisine: Mediterranean
Ingredients: 1 Basil; 4 cloves garlic Garlic; 3 Tbsp olive oil (45 ml) Olive Oil; about 6 Tbsp (100 ml) White Wine; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

CONDIMENT · LENTIL SALADS OR PASTA

In the published recipe, this is the condiment for lentil salad.

Aduriz's basil-wine pesto for lentil salad.

On the jar

PESTO

Method: blend
Yield: about ½ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 45 mlWhite Wine 100 ml

Ingredients

Basil1
Garlic4 cloves garlic
Olive Oil3 Tbsp olive oil (45 ml)
White Wineabout 6 Tbsp (100 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Basil White-Wine Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Herb Escabeche★ STARRED KITCHENOn the jar: ESCABECHE
Escabeche Juice★ STARRED KITCHENOn the jar: JUICE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de lentejas).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de lentejas (published as “Basil White-Wine Pesto”). Full citation lives in Provenance.

Companion jar