Escabeche Juice

Name: Escabeche Juice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2½ cups (600 ml)
Cuisine: Mediterranean
Ingredients: ¾ cup (176 ml) Olive Oil; 150 g Carrot; about 1½ onions (160 g) Onion; 1 cup (250 ml) White Wine; 35 tsp apple cider vinegar (175 ml) Cider Vinegar; 1 Thyme; 1 Rosemary; 1 Bay Leaf; 1 Tbsp salt (15 ml) Salt; 1 Tbsp black pepper (15 ml) Pepper

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

GREAT ON · SWEAT VEG + HERBS → VINEGAR + WINE 45 MIN → REST 24 H → STRAIN

Great on Sweat veg + herbs → vinegar + wine 45 min → rest 24 h → strain.

A tangy pickle condiment for sandwiches and bowls.

On the jar

JUICE

Method: simmer
Yield: about 2½ cups
Ingredients: 10
Jar batch: 0.35× recipe

Add to a jar

Ratio

WHITE WINE 250 mlOLIVE OIL 176 mlCIDER VINEGAR 175 ml

Ingredients

Olive Oil¾ cup (176 ml)
Carrot150 g
Onionabout 1½ onions (160 g)
White Wine1 cup (250 ml)
Cider Vinegar35 tsp apple cider vinegar (175 ml)
Thyme1
Rosemary1
Bay Leaf1
Salt1 Tbsp salt (15 ml)
Pepper1 Tbsp black pepper (15 ml)

Method

Pour to the lines in order (bottom → top): WHITE WINE, OLIVE OIL, CIDER VINEGAR.
Shake-to-line (dashed marks): add CARROT. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ½ ONION.
Season to finish: THYME (to taste), ROSEMARY (to taste), BAY LEAF (¼ leaf), SALT (about 1 tsp), PEPPER (about 1 tsp).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

Get Escabeche Juice + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it's printed in glass. Pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

1 kitchen · 2 stars

Escabeche Juice★ STARRED KITCHENOn the jar: JUICE
Herb Escabeche★ STARRED KITCHENOn the jar: ESCABECHE
Quinoa Lemon-Oil Dressing★ STARRED KITCHENOn the jar: QUINOA
Pomegranate Molasses Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Jugo / Escabeche.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País EPS).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País EPS (published as “Jugo / Escabeche”). Full citation lives in Provenance.

Add to a jar