Herb Escabeche

Name: Herb Escabeche
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 4½ cups (1050 ml)
Cuisine: Mediterranean
Ingredients: 2 cups + 4 tsp Sunflower Oil (500 ml) Sunflower Oil; 1 cup + 1/4 cup red wine vinegar (300 ml) Red Wine Vinegar; 1 cup (250 ml) Sherry; 1 Rosemary; 1 Thyme; 1 Oregano; 1 Bay Leaf; about 3 Tbsp (20 g) Pepper

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · ONIONS, OLIVES & VEGETABLE SALADS

A dressing for onions, olives & vegetable salads.

Aduriz's herb escabeche dressing for salads.

On the jar

ESCABECHE

Method: simmer
Yield: about 4½ cups
Ingredients: 8
Jar batch: 0.25× recipe

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Ratio

SUNFLOWER OIL 500 mlRED WINE VIN 300 mlSHERRY 250 ml

Ingredients

Sunflower Oil2 cups + 4 tsp Sunflower Oil (500 ml)
Red Wine Vinegar1 cup + 1/4 cup red wine vinegar (300 ml)
Sherry1 cup (250 ml)
Rosemary1
Thyme1
Oregano1
Bay Leaf1
Pepperabout 3 Tbsp (20 g)

Method

Pour to the lines in order (bottom → top): SUNFLOWER OIL, RED WINE VIN, SHERRY.
Season to finish: ROSEMARY (to taste), THYME (to taste), OREGANO (to taste), BAY LEAF (¼ leaf), PEPPER (about 2 tsp).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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1 kitchen · 2 stars

Herb Escabeche★ STARRED KITCHENOn the jar: ESCABECHE
Escabeche Juice★ STARRED KITCHENOn the jar: JUICE
Quinoa Lemon-Oil Dressing★ STARRED KITCHENOn the jar: QUINOA
Pomegranate Molasses Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Escabeche de Hierbas.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / El País Comer).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / El País Comer (published as “Escabeche de Hierbas”). Full citation lives in Provenance.

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