PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Quinoa Lemon-Oil Dressing

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · QUINOA SALADS & HERBS

In the published recipe, this is the dressing for quinoa salad.

Aduriz's lemon-oil dressing for quinoa salad.

On the jar

QUINOA

Method
shake
Yield
about ½ cup
Ingredients
10
Jar batch
2.85× recipe
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Ratio

Ratio by volume: OLIVE OIL 60 ml, LEMON JUICE 30 ml
OLIVE OIL 60 mlLEMON JUICE 30 ml

Ingredients

  • Olive Oil¼ cup (60 ml)
  • Lemon Juice2 Tbsp (30 ml)
  • Parsley1
  • Basil1
  • Chives1
  • Thyme1
  • Chervil1
  • Tarragon1
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
  2. Season to finish: PARSLEY (to taste), BASIL (to taste), CHIVES (to taste), THYME (to taste), CHERVIL (to taste), TARRAGON (to taste).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Quinoa Lemon–Oil Dressing.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado / quinoa).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Pollo marinado / quinoa (published as “Quinoa Lemon–Oil Dressing”). Full citation lives in Provenance.

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