Scallion-Parsley Oil Dressing

Name: Scallion-Parsley Oil Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (15 ml)
Cuisine: Mediterranean
Ingredients: 1 Scallion; 1 Parsley; 2 tsp (10 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · JULIENNE SCALLIONS; TOSS WITH OIL + PARSLEY

In the published recipe, this is the dressing for aliño de cebolletas.

For greens, grains, and roasted vegetables.

On the jar

SCALLION

Method: shake
Yield: about ¼ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Olive Oil 10 ml

Ingredients

Scallion1
Parsley1
Olive Oil2 tsp (10 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Scallion-Parsley Oil Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Scallion–Parsley Oil Aliño.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho card (aliño de cebolletas)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Gazpacho card (aliño de cebolletas) (published as “Scallion–Parsley Oil Aliño”). Full citation lives in Provenance.

Companion jar