Tahini-Lemon Zucchini Dressing

Name: Tahini-Lemon Zucchini Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Middle Eastern
Ingredients: about 3 Tbsp (50 ml) Tahini; 1 Tbsp (15 ml) Olive Oil; 1 Tbsp (15 ml) Lemon Juice; about ½ clove (3 g) Garlic

Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.

DRESSING · ZUCCHINI OR SUMMER VEGETABLES

In the published recipe, this is the dressing for marinated zucchini (calabacín aliñado).

Aduriz's tahini-lemon dressing for zucchini.

On the jar

TAHINI

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 3.2× recipe

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Ratio

TAHINI 50 mlOLIVE OIL 15 mlLEMON JUICE 15 ml

Ingredients

Tahiniabout 3 Tbsp (50 ml)
Olive Oil1 Tbsp (15 ml)
Lemon Juice1 Tbsp (15 ml)
Garlicabout ½ clove (3 g)

Method

Pour to the lines in order (bottom → top): TAHINI, OLIVE OIL, LEMON JUICE.
Season to finish: GARLIC (3 cloves).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 stars

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Provenance

Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).

Originally published as Tahini–Lemon Zucchini Aliño.

Adapted from a Andoni Luis Aduriz recipe (Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Bacalao ajoarriero / calabacín aliñado).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Bacalao ajoarriero / calabacín aliñado (published as “Tahini–Lemon Zucchini Aliño”). Full citation lives in Provenance.

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